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- Total time: 6 hours 10 mins
- Use your slow cooker to make a flavorful, comforting Tikka Masala
- Ingredients
- 5 boneless, skinless chicken breasts cut into 1 inch pieces (about 3 pounds)
- 1 small onion, finely chopped
- 4 cloves garlic, minced
- 2 Tbls fresh ginger, grated
- 1 (29 oz) can tomato puree
- 1½ cups plain Greek yogurt
- 2 Tbls olive oil
- 2 Tbls Garam Masala
- 1 Tbls cumin
- ½ Tbls paprika
- 2 tsp salt
- ¾ tsp cinnamon
- ¾ tsp black pepper
- 1 tsp cayenne pepper (more if you like things spicy)
- 2 bay leaves
- 1 cup half and half (or heavy cream)
- ½ Tbls cornstarch
- Serve over rice
- Garnish with chopped cilantro
View Full Recipe at Dinners, Dishes and Desserts
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1815g | |
| Calories 1489 | |
| Calories from Fat 664 | 45% |
| Total Fat 75.56g | 94% |
| Saturated Fat 30.43g | 122% |
| Trans Fat 0.07g | |
| Cholesterol 271mg | 90% |
| Sodium 8372mg | 349% |
| Potassium 5729mg | 164% |
| Total Carbs 130.51g | 35% |
| Dietary Fiber 23.9g | 80% |
| Sugars 62.01g | 41% |
| Protein 91.65g | 147% |
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