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Add a photoThis is a super easy way to make a very tender and tasty french dip sandwich. Cook it overnight for lunch or all day for dinner and you have a great cold weather meal. I added a salad and sweet potato fries as sides and we enjoyed a great meal.
Ингредиенты
- 4 lbs beef roast (chuck, sirloin or rump)
- 2 cans Campbells french onion soup
- 2 cans Campbells consomme
- 1 bottle or can Guinness beer (or another dark beer)
- 2 Tlbs kitchen bouquet
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp black pepper
- sliced mushrooms, optional
- 8 french rolls
- butter, softened
- mozzarella cheese, grated (optional)
Инструкции
- Place roast in slow cooker
- Add consomme, soup, beer, kitchen bouquet, garlic and onion powders, pepper and sliced mushrooms.
- Cook on high for 7 hours.
- Take meat out an hour or so before serving and slice against the grain. Put meat back into the slow cooker to absorb the juices.
- Preheat oven 350 degrees.
- Open rolls up on baking sheet and spread with butter or top with grated cheese.
- Bake for 10 minutes or until heated and crunchy on the outside.
- Fill heated rolls with meat.
- Dish sauce into individual bowls.
- Dip sandwiches into jus and enjoy!
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 469g | |
| Recipe makes 8 servings | |
| Calories 593 | |
| Calories from Fat 237 | 40% |
| Total Fat 26.36g | 33% |
| Saturated Fat 9.26g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 124mg | 41% |
| Sodium 1972mg | 82% |
| Potassium 638mg | 18% |
| Total Carbs 26.41g | 7% |
| Dietary Fiber 2.3g | 8% |
| Sugars 5.04g | 3% |
| Protein 58.92g | 94% |
Menus and Pairings
Хорошо сочетается: sweet potato fries and green salad
Отзывы
24 февраля 2009
I'm sort of a health nut now, so french bread and beef are not my normal fare. But this recipe is just SO GOOD! I haven't had a French Dip in years, and this is the best I can remember. Give it a try when you feel like transgressing. Everyone in our family loved it...even the baby!Этот рецепт был приготовлен/опробован мной!
28 июня 2009
Kids loved it and very easy to make...never really used crockpot before but this dish opened a whole new world!Этот рецепт был приготовлен/опробован мной!-
05 июля 2009
My family and I have been searching for a recipe for french dips, and it looks like our search is over. This is great and it made for a great 4th of July meal. I made some simple modifications, my husband is allergic to beer so I omitted that, and it still turned out wonderful.Этот рецепт был приготовлен/опробован мной!Содержит вариацию
14 марта 2011
Very tasty! I did not add mushrooms but still tasted great! The only problem I had was slicing the meat. It was so tender that it just fell apart and I wasn't able to slice it thin.Этот рецепт был приготовлен/опробован мной!-
23 марта 2011
This was soooo tasty and the meat was oh so tender! My kids loved it too and I look forward to making it again!Этот рецепт был приготовлен/опробован мной!
Комментарии
14 октября 2011I have made french dip sandwiches in the crockpot before and they are a family favorite. The addition of beer and mushrooms in your recipe is quite interesting. Might have to try it this way next time I make it.
12 октября 2009Hi Jason,
Just noticed your question. My slow cooker (crock pot) has a low and a high setting and I usually use it on high until the meat is tender and turn it down if need be. This is a great recipe so I hope you'll try it!- 02 августа 2009What does "cook on high" mean? Does the meat go in a dutch oven on the stove and boil on high for 7 hours?1 reply
