Рецепт Sauteed Artichokes With Garlic And Rosemary
Порций: 4
Ингредиенты
- 8 lrg Globe artichokes
- 4 Tbsp. Extra-virgin extra virgin olive oil
- 4 x Garlic cloves peeled, left whole
- 1/2 c. Dry white wine
- 2 Tbsp. Minced fresh rosemary leaves
- 1/4 c. Minced fresh parsley
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
Инструкции
- Trim artichokes to tender leaves, quarter and remove choke. Boil in salt water till just tender, about 6 to 7 min. Refresh in ice water.
- In a 12- to 14-inch saute/fry pan, heat oil till smoking. Add in garlic and artichokes and saute/fry till light golden and slightly crusty. Add in wine and cook till almost evaporated. Add in rosemary and parsley, season with salt and pepper and serve.
- This recipe yields 4 servings.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 144g | |
Recipe makes 4 servings | |
Calories 202 | |
Calories from Fat 124 | 61% |
Total Fat 14.11g | 18% |
Saturated Fat 2.07g | 8% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 62mg | 3% |
Potassium 342mg | 10% |
Total Carbs 13.77g | 4% |
Dietary Fiber 9.1g | 30% |
Sugars 1.22g | 1% |
Protein 3.02g | 5% |