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Рецепт Satay sauce for fish

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An asian sauce to serve with fish, duck or chicken

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Ингредиенты

Cost per recipe $2.46 view details
  • 2 tbsp peanut oil
  • 1 large onion, chopped
  • 1 clove of garlick, crushed and chopped finely
  • 2 tsp fine corriander
  • 1 tsp fine Fennel
  • 1 tsp fine Cumin
  • 1/2 tsp fine dried chilli
  • 2 tbsp roasted and roughly chopped peanuts
  • 3/4 cup coconut milk
  • 4 tbsp white wine vinegar
  • 1 tsp brown sugar
  • Juice and grated peel of 1/2 lemon
  • Salt according to taste

Инструкции

  1. Gently saute onion in the peanut oil until aromatic
  2. Add garlic stirfry for 1 minute
  3. Add the rest of the ingredients and gently simmer, while stirring once in a while for about 10 minutes
  4. The sauce becomes more flavoursome after a few days in the refridgerater

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 608g
Calories 883  
Calories from Fat 635 72%
Total Fat 73.6g 92%
Saturated Fat 38.4g 154%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 118mg 5%
Potassium 978mg 28%
Total Carbs 52.82g 14%
Dietary Fiber 4.7g 16%
Sugars 36.64g 24%
Protein 11.23g 18%
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