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Рецепт Rabbit Casserole With Prunes

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0 голосов | 720 визитов
Порций: 2

Ингредиенты

Cost per serving $1.05 view details

Инструкции

  1. Dice onion. Crush garlic and finely slice thyme.
  2. Heat oil in a non-stick saucepan and brown rabbit pcs on both sides. Add in thyme and onion to pan and stir for 1 minute before adding tomato paste, garlic and wine. Bring to the boil, add in boiling water and prunes and season with salt and pepper. Lower to a simmer, cover and cook for 1 hour.
  3. Add in carrots, cover pan and cook for a further 30 min. Check which the rabbit is tender, and cook a little longer if necessary.
  4. Stir in parsley and serve.

Nutrition Facts

Amount Per Serving %DV
Serving Size 295g
Recipe makes 2 servings
Calories 215  
Calories from Fat 33 15%
Total Fat 3.81g 5%
Saturated Fat 0.68g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 69mg 3%
Potassium 623mg 18%
Total Carbs 36.22g 10%
Dietary Fiber 5.4g 18%
Sugars 19.6g 13%
Protein 1.96g 3%
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