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Rabbit Casserole With Prunes - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 x rabbit hind legs

Â Â salt and freshly grnd black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 x brown onion	1/8 onion	$0.79 per pound	$0.02
1 x clove garlic	1/2 garlic cloves	$4.00 per pound	$0.01
1 sprg thyme	1 1/2 teaspoons	$1.97 per 2 ounces	$0.05
1/2 Tbsp. peanut oil	3/4 teaspoon	$4.39 per 24 fluid ounces	$0.02
1 tsp tomato paste	1/2 teaspoon	$1.29 per 6 ounces	$0.02
1/2 c. red wine	1/4 cup	$0.35 per fluid ounce	$0.70
1 c. boiling water	1/2 cup	n/a
10 x prunes, pitted	5 prunes	n/a
2 x carrots	1 carrots	$1.49 per pound	$0.20
1 Tbsp. minced parsley	1 1/2 teaspoons	$1.09 per cup	$0.03
Total per Serving			$1.06
Total Recipe			$2.12