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Рецепт Rabbit Casserole With Prunes
by Global Cookbook

Rabbit Casserole With Prunes
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Ингредиенты

  • 1/4 x brown onion
  • 1 x clove garlic
  • 1 sprg thyme
  • 1/2 Tbsp. peanut oil
  • 2 x rabbit hind legs
  • 1 tsp tomato paste
  • 1/2 c. red wine
  • 1 c. boiling water
  • 10 x prunes, pitted
  •     salt and freshly grnd black pepper
  • 2 x carrots
  • 1 Tbsp. minced parsley

Инструкции

  1. Dice onion. Crush garlic and finely slice thyme.
  2. Heat oil in a non-stick saucepan and brown rabbit pcs on both sides. Add in thyme and onion to pan and stir for 1 minute before adding tomato paste, garlic and wine. Bring to the boil, add in boiling water and prunes and season with salt and pepper. Lower to a simmer, cover and cook for 1 hour.
  3. Add in carrots, cover pan and cook for a further 30 min. Check which the rabbit is tender, and cook a little longer if necessary.
  4. Stir in parsley and serve.