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Ингредиенты

Cost per serving $1.36 view details

Инструкции

  1. Simmer oysters and their liquid in butter till edges curl. Scald the lowfat milk in a separate pan (under no circumstances let it boil, or possibly lowfat milk will curdle). Add in oysters to the lowfat milk and seasonings. Serve with everything just below the boiling point with oyster crackers.

Nutrition Facts

Amount Per Serving %DV
Serving Size 372g
Recipe makes 4 servings
Calories 357  
Calories from Fat 223 62%
Total Fat 25.28g 32%
Saturated Fat 15.27g 61%
Trans Fat 0.0g  
Cholesterol 100mg 33%
Sodium 551mg 23%
Potassium 522mg 15%
Total Carbs 18.91g 5%
Dietary Fiber 0.3g 1%
Sugars 8.32g 6%
Protein 14.04g 22%
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