CookEatShare также доступен на языке: English
Закрыть

Ингредиент

Bookmark and Share

The French like to serve these raw in the shell, with just a squirt of fresh lemon juice, but they can also be fried, grilled, or gently poached. If you eat them raw, you'll need to shuck them first; an oyster knife comes in handy for this.

Средний: 0/5

0 голосов

click hearts to rate
0 отзывов
0 комментариев

Можно заменить

mussel OR (served raw) littleneck or cherrystone clam OR (deep-fat fried) soft-shell clam
How good does this ingredient look to you?
roll over hearts and click to rate

Leave a review or comment

  • Текущий рейтинг: 0
click hearts to rate