Распечатать
E-mail
 |
Ингредиенты
- 1 1/2 c. roasted pattypan squash
- 15 oz. frozen whole kernel corn, thawed or fresh
- 1/2 c. Vidalia onion, small dice
- 2 tbsp. butter
- 1 soft chicken bouillon cube, optional
- 1 bay leaf
- 2 c. 2% milk
- 1 tbsp. sherry peppers sauce
- 1 tbsp. fish sauce
- 2 cloves garlic, pressed or finely minced
- 2 tsp. curry powder
- 2 tbsp. fresh chopped parsley
- SPST
- olive oil for drizzling
View Full Recipe at Food's Fan Club
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1128g | |
| Calories 838 | |
| Calories from Fat 382 | 46% |
| Total Fat 43.14g | 54% |
| Saturated Fat 24.57g | 98% |
| Trans Fat 0.0g | |
| Cholesterol 110mg | 37% |
| Sodium 2539mg | 106% |
| Potassium 1913mg | 55% |
| Total Carbs 93.61g | 25% |
| Dietary Fiber 10.2g | 34% |
| Sugars 41.09g | 27% |
| Protein 31.54g | 50% |
