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Рецепт Pappardelle Al Tonno (pappardelle pasta with tuna) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

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Cost per recipe $9.69 view details
  • 1 lb of pappardelle pasta
  • 16 ounces of tuna packed in extra virgin olive oil
  • 1/3 cup of pitted black olives
  • 2 teaspoons of capers (packed in vinegar) Drain right before using.
  • 1 tablespoon of olive oil
  • 1 garlic clove
  • 1 handful of fresh parsley
  • pinch of salt

Инструкции

  1. Place pappardelle in boiling water until al dente. Chop finely with a mezzaluna or chopping knife the olives and garlic, tuna, capers-al together. Place olive oil in large sauté pan and heat. Add in chopped ingredients and sauté for
  2. 5 minutes or until garlic begins to turn golden. Remove from heat. Add in cooked pappardelle and toss gently. Serve with finely chopped parsley.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 548g
Calories 1415  
Calories from Fat 968 68%
Total Fat 107.8g 135%
Saturated Fat 17.54g 70%
Trans Fat 0.0g  
Cholesterol 172mg 57%
Sodium 504mg 21%
Potassium 1162mg 33%
Total Carbs 1.2g 0%
Dietary Fiber 0.3g 1%
Sugars 0.06g 0%
Protein 106.15g 170%
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