Search Results for 'Preparing leg of lamb'
showing 821 - 840 of 1000
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Loin Of Lamb, Herb Crust With A Ratatouille SauceLoin Of Lamb, Herb Crust With A Ratatouille Sauce, ingredients: 100 gm Best end lamb, (7 |
Global Cookbook
февр. 2010 Продвинутый |
0 голосов
1520 визитов
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Loin Of Lamb In Salt CrustLoin Of Lamb In Salt Crust, ingredients: Extra virgin olive oil for baking |
Global Cookbook
февр. 2010 Продвинутый |
0 голосов
929 визитов
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Mongolian Rack Of LambMongolian Rack Of Lamb, ingredients: 4 x lamb racks - (14 ounce ea), 2 x garlic cloves |
Global Cookbook
марта 2010 Продвинутый |
0 голосов
867 визитов
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Noisettes Of Lamb With Sauce PernodNoisettes Of Lamb With Sauce Pernod, ingredients: 2 x Lamb loins 1/2 lb. each, Salt |
Global Cookbook
марта 2010 Продвинутый |
0 голосов
1826 визитов
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Pan Roasted Loin Of Lamb With Colorado Morel Mushroom RagouLoin Of Lamb With Colorado Morel Mushroom Ragou, ingredients: 2 x boneless lamb loins |
Global Cookbook
марта 2010 Продвинутый |
0 голосов
733 визита
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Peking Braised LambPeking Braised Lamb, ingredients: 450 gm boned shoulder of lamb, 2 x spring onions, 2 slc |
Global Cookbook
апр. 2010 Продвинутый |
0 голосов
805 визитов
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Red Wine And Rose(Mary) Roasted Rack Of LambRed Wine And Rose(Mary) Roasted Rack Of Lamb, ingredients: 2 x racks lamb - (8 to 9 ribs |
Global Cookbook
апр. 2010 Продвинутый |
0 голосов
817 визитов
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Red Wine And Rosemary Roasted Rack Of LambRed Wine And Rosemary Roasted Rack Of Lamb, ingredients: 2 x racks lamb - (8 to 9 ribs |
Global Cookbook
апр. 2010 Продвинутый |
0 голосов
728 визитов
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Roast Leg Of VenisonRoast Leg Of Venison, ingredients: 1 x Leg roast (or possibly whole saddle) of venison, 3 |
Global Cookbook
мая 2010 Продвинутый |
0 голосов
1722 визита
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Roast Rack Of Lamb With Honey And RosemaryRoast Rack Of Lamb With Honey And Rosemary, ingredients: 3 x lamb, racks, 1 Tbsp. honey, 2 |
Global Cookbook
мая 2010 Продвинутый |
0 голосов
740 визитов
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Roast Rack Of Lamb With MintRoast Rack Of Lamb With Mint, ingredients: 1 med shallot peeled, and, coarsely minced |
Global Cookbook
мая 2010 Продвинутый |
0 голосов
710 визитов
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Roast Rack Of Lamb With Orange Pequin SauceRoast Rack Of Lamb With Orange Pequin Sauce, ingredients: 1 x rack lamb, (approx. 4 1/2-5 |
Global Cookbook
мая 2010 Продвинутый |
0 голосов
875 визитов
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Stuffed Leg Of Duck With Red Wine SauceStuffed Leg Of Duck With Red Wine Sauce, ingredients: 1 x Duck, whole |
Global Cookbook
июня 2010 Продвинутый |
0 голосов
1552 визита
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Turkish Lamb Stew1 1/2 bouquet garni, 2 pound boneless shoulder of lamb, 1 onion, 1 garlic clove, 1/4 c |
CookEatShare Cookbook
апр. 2009 Продвинутый |
0 голосов
1295 визитов
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Arni Fricase Me Kremmithakia Ke Maroulia (Lamb Fricassee)Ke Maroulia (Lamb Fricassee), ingredients: 5 lb Shoulder or possibly back of lamb, 3/4 |
Global Cookbook
июня 2009 Продвинутый |
0 голосов
1274 визита
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Baeckenoffa (Beef, Pork And Lamb Stew)gm Boned shin of pork, trimmed weight, 500 gm Boned shoulder of lamb, trimmed weight, 7 |
Global Cookbook
июня 2009 Продвинутый |
0 голосов
1376 визитов
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Pan Fried Lamb Tenderloin With Springtime Coulis Of Tiny Green Peas And ArugulaSpringtime Coulis Of Tiny Green Peas And Arugula, ingredients: 8 tips of lamb tenderloin |
CookEatShare Cookbook
нояб. 2009 Продвинутый |
0 голосов
731 визит
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French Trimmed Rack Of Lamb With Spiced Berry SauceOf Lamb With Spiced Berry Sauce, ingredients: 2 x French-trimmed racks of New Zealand Lamb |
Global Cookbook
нояб. 2009 Продвинутый |
0 голосов
1221 визит
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Lamb Fillet With A Ginger And Orange Marinadefrom a small saddle of lamb, 4 Tbsp. Light soy sauce Zest and juice of 1 orange, 1 x |
Global Cookbook
янв. 2010 Продвинутый |
0 голосов
984 визита
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Lamb Ragout A La GrecqueLamb Ragout A La Grecque, ingredients: 2 lb Lean boned breast of lamb, 10 sm Onions, 1 1/2 |
Global Cookbook
янв. 2010 Продвинутый |
0 голосов
861 визит
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