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Рецепт Onion Dolmas With Lamb And Apricots

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Ингредиенты

Cost per recipe $14.54 view details

Инструкции

  1. Without peeling onions, cut 1 inch off top of each, and sufficient off bottom so onions stand upright. Remove all but outer 2 layers of each by scooping out centers with a paring knife or possibly pushing onion up through top. Throw away bottoms, set outer layers and tops aside. Finely chop centers.
  2. Heat 3 Tbsp. of butter in large skillet over medium-low heat. Add in minced onions. Cook about 15 min, or possibly till soft.
  3. In separate pan, bring chicken stock to a simmer over medium heat. Add in lemon zest and apricots and cook till apricots are soft, about 10 min. Lower heat and/or possibly cover pan if stock evaporates too quickly.
  4. Pre-heat oven to 400 degrees. Add in lamb and cinnamon to skillet with onions.
  5. Increase heat to medium. Season with salt and pepper. Cook lamb till crumbly, about 5 min, stirring occasionally. Remove from heat. Stir in stock-apricot mix and 2 Tbsp. each chopped parsley and mint. Cold slightly.
  6. Spoon filling into onion shells. Place in oven-proof dish. Sprinkle bread crumbs on top of each shell. Dot with remaining butter. Add in onion tops to dish and 1/4 c. water. Bake, basting twice, for 20 min. Cover with foil and continue baking till onions are tender, about 20 min. Garnish with remaining mint and parsley. Serve with onion tops.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1803g
Calories 1729  
Calories from Fat 1018 59%
Total Fat 114.55g 143%
Saturated Fat 60.28g 241%
Trans Fat 0.0g  
Cholesterol 318mg 106%
Sodium 1240mg 52%
Potassium 3154mg 90%
Total Carbs 128.26g 34%
Dietary Fiber 25.0g 83%
Sugars 74.42g 50%
Protein 58.02g 93%
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