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Рецепт Onion Dolmas With Lamb And Apricots
by Global Cookbook

Onion Dolmas With Lamb And Apricots
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Ингредиенты

  • 6 med yellow onions
  • 5 Tbsp. butter
  • 1 1/2 c. chicken stock
  • 1 tsp chopped lemon zest
  • 16 x dry apricot halves, coarsely minced
  • 1/2 lb grnd lamb
  • 1 tsp grnd cinnamon
  •     Coarse (kosher) salt and freshly grnd black pepper
  • 3 Tbsp. chopped fresh parsley
  • 3 Tbsp. chopped fresh mint
  • 2 Tbsp. coarse fresh bread crumbs

Инструкции

  1. Without peeling onions, cut 1 inch off top of each, and sufficient off bottom so onions stand upright. Remove all but outer 2 layers of each by scooping out centers with a paring knife or possibly pushing onion up through top. Throw away bottoms, set outer layers and tops aside. Finely chop centers.
  2. Heat 3 Tbsp. of butter in large skillet over medium-low heat. Add in minced onions. Cook about 15 min, or possibly till soft.
  3. In separate pan, bring chicken stock to a simmer over medium heat. Add in lemon zest and apricots and cook till apricots are soft, about 10 min. Lower heat and/or possibly cover pan if stock evaporates too quickly.
  4. Pre-heat oven to 400 degrees. Add in lamb and cinnamon to skillet with onions.
  5. Increase heat to medium. Season with salt and pepper. Cook lamb till crumbly, about 5 min, stirring occasionally. Remove from heat. Stir in stock-apricot mix and 2 Tbsp. each chopped parsley and mint. Cold slightly.
  6. Spoon filling into onion shells. Place in oven-proof dish. Sprinkle bread crumbs on top of each shell. Dot with remaining butter. Add in onion tops to dish and 1/4 c. water. Bake, basting twice, for 20 min. Cover with foil and continue baking till onions are tender, about 20 min. Garnish with remaining mint and parsley. Serve with onion tops.