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- 4 six ounce burgers, 1/2"-3/4" thick - 4 buns
- 4 slices of bacon, cooked
- 1 cup of sliced mushrooms, white or crimini
- 1 tablespoon butter or oil
- 2-3 sun-dried tomatoes, depending on size
- 1/3 cup goat cheese
- 1 tablespoon milk
- salt and pepper
- lettuce, tomato, and onion if you wish
View Full Recipe at Kitten with a Whisk
