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- 2 ½ cups crushed graham crackers
- 6 tablespoons butter, melted
- 2 teaspoons sugar
- Filling –
- 3 8oz packages cream cheese, room temperature
- 1 teaspoon vanilla
- ½ cup sugar
- ½ cup sour cream
- ½ cup raspberry liquor (such as Chambord
- or razzmatazz)
- 4 large eggs
- ½ cup whipping cream
- 6oz raspberries
View Full Recipe at Kitten with a Whisk
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