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- 4 6oz boneless pork chops
- 2 cups frozen spinach, thawed and squeezed (about 1
- cup)
- ½ cup ricotta cheese
- 3 tablespoons boursin herb and garlic cheese
- ¼ cup shredded mozzarella cheese
- 2 tablespoons parmesan cheese
- 3 -4 tablespoons minced sun-dried tomatoes
- 1 egg
- ¼ cup flour
- 1 ¼ cup bread crumbs
- 3 tablespoons canola oil
- Salt and pepper
- each pork chop and pound out to ¼ inch thickness. Spread an equal amount
View Full Recipe at Kitten with a Whisk
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