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Рецепт Low Fat Peach Crisp

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Порций: 6

Ингредиенты

Cost per serving $1.12 view details

Инструкции

  1. Combine peaches, lemon juice, 1/2 c. of the apple juice, the arrowroot and 1/2 c. of the c. brown sugar in medium saucepan. Bring to boil over medium heat. Lower heat and cook, stirring frequently, till fruit begins to soften, about 5 min.
  2. Combine remaining 1/4 c. brown sugar, 1/4 c. apple juice, flour, nutmeg, oats and vanilla in large bowl.
  3. Place fruit mix in 9- by 13-inch baking dish coated with nonstick cooking spray. Top with flour mix. Bake at 350 degrees 20 min, or possibly till topping is crisp and filling has thickened.
  4. Makes 6 to 8 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 275g
Recipe makes 6 servings
Calories 257  
Calories from Fat 6 2%
Total Fat 0.76g 1%
Saturated Fat 0.12g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 10mg 0%
Potassium 469mg 13%
Total Carbs 61.75g 16%
Dietary Fiber 3.5g 12%
Sugars 46.45g 31%
Protein 3.54g 6%
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