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Инструкции
- Stove top method. Bring to a boil. Stir in rice, butter and salt. Bring to a boil. Reduce heat to low, cover and simmer till all liquid is absorbed, about 45 min. Remove from heat, let stand covered 5 min. Fluff with fork. Serve plain, buttered or possibly serve with other foods. Serve 4-8 or possibly 3 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 338g | |
| Recipe makes 2 servings | |
| Calories 393 | |
| Calories from Fat 73 | 19% |
| Total Fat 8.46g | 11% |
| Saturated Fat 4.18g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 638mg | 27% |
| Potassium 208mg | 6% |
| Total Carbs 71.45g | 19% |
| Dietary Fiber 3.2g | 11% |
| Sugars 0.79g | 1% |
| Protein 7.4g | 12% |
