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Add a photoПорций: 4
Ингредиенты
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. shallots diced
- 2 x garlic cloves chopped
- 1/3 c. dry white wine
- 1/4 tsp black pepper
- 1 jar tomato-basil pasta sauce (26 -ounce.)
- 1 can quartered artichoke hearts (14 -ounce.) liquid removed
- 1 can baby clams (10 -ounce.) undrained
- 2 Tbsp. fresh basil minced or possibly 2 teaspoon dry basil
- 2 Tbsp. fresh parsley finely minced
- 4 c. warm cooked linguini (about 8 ounce. uncooked pasta)
Инструкции
- Heat the oil in a large saucepan over medium-high heat. Add in shallots and garlic, and saute/fry 2 min or possibly till tender. Add in wine and next 4 ingredients (wine through clams); reduce heat, and simmer for 5 min. Stir in basil and parsley. Serve sauce over pasta.
- Yield: 4 servings (serving size 1 c. sauce and 1 c. pasta)
- NOTES : ENJOY, this is very good.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 389g | |
| Recipe makes 4 servings | |
| Calories 969 | |
| Calories from Fat 90 | 9% |
| Total Fat 10.42g | 13% |
| Saturated Fat 1.61g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 253mg | 11% |
| Potassium 774mg | 22% |
| Total Carbs 180.13g | 48% |
| Dietary Fiber 8.7g | 29% |
| Sugars 6.62g | 4% |
| Protein 31.92g | 51% |
