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Linguini With Clams And Artichokes In Red Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 jar tomato-basil pasta sauce (26 -ounce.)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
2 Tbsp. shallots diced	1 1/2 teaspoons	$3.99 per pound	$0.04
2 x garlic cloves chopped	1/2 garlic cloves	$4.00 per pound	$0.01
1/3 c. dry white wine	1 tablespoon	$0.35 per fluid ounce	$0.23
1/4 tsp black pepper	0.06 teaspoon	$7.99 per 16 ounces	$0.00
1 can quartered artichoke hearts (14 -ounce.) liquid removed	1/4 can	$3.99 per 13 3/4 ounces	$0.31
1 can baby clams (10 -ounce.) undrained	1/4 can	$3.09 per 6 1/2 ounces	$1.78
2 Tbsp. fresh basil minced or possibly 2 teaspoon dry basil	1 1/2 teaspoons	$2.59 per cup	$0.08
2 Tbsp. fresh parsley finely minced	1 1/2 teaspoons	$1.09 per cup	$0.03
4 c. warm cooked linguini (about 8 ounce. uncooked pasta)	1 cup	$1.25 per pound	$0.65
Total per Serving			$3.24
Total Recipe			$12.97