Рецепт Lentil Soup
This is my super easy, staple Lentil soup that everyone eats and enjoys. It's healthy and mild, good for everyone.
Ингредиенты
- 7 1/2 cups water
- 7 1/2 tsp Vegetable bouillon
- 1 1/2 cups dried lentils
- 1 large yellow onion
- 1 pkg. frozen chopped spinach
- 1 cup carrots chopped
- 1/2 cups celery chopped
- 1 large potato cubed
- 1 tsp Italian seasoning
- 1 tsp Garlic powder
- Fresh ground black pepper to taste
Инструкции
- Heat water, dissolve bouillon.
- Add lentils, chopped onions, carrots, celery, potato, spinach, and seasoning.
- Bring to boil and simmer for 30 minutes
- Let cool for 10 minutes
- Top soup with grated parmesan or swiss cheese (if desired)
- Serve with warm french or sour dough bread!
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 494g | |
Recipe makes 6 servings | |
Calories 241 | |
Calories from Fat 10 | 4% |
Total Fat 1.14g | 1% |
Saturated Fat 0.21g | 1% |
Trans Fat 0.0g | |
Cholesterol 1mg | 0% |
Sodium 98mg | 4% |
Potassium 940mg | 27% |
Total Carbs 43.37g | 12% |
Dietary Fiber 18.1g | 60% |
Sugars 3.75g | 3% |
Protein 15.78g | 25% |