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Add a photoПорций: 6
Ингредиенты
- 1/2 c. butter
- Marsala wine (can substitute sherry or possibly vermouth)
- Salt and pepper
- 2 lbs. veal, cut up for scaloppini
- 1 (4 ounce.) can sliced mushrooms, canned or possibly fresh
- 1 clove garlic, crushed
Инструкции
- Flour veal and brown quickly in warm butter and crushed garlic. Smother with mushrooms. Add in sufficient wine to partially cover. Simmer covered for 8-10 min or possibly till tender. Season with salt and pepper and serve with lemon.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 144g | |
| Recipe makes 6 servings | |
| Calories 260 | |
| Calories from Fat 161 | 62% |
| Total Fat 18.23g | 23% |
| Saturated Fat 10.57g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 287mg | 12% |
| Potassium 362mg | 10% |
| Total Carbs 1.95g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.83g | 1% |
| Protein 20.46g | 33% |
