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Рецепт Veal Scaloppini Marsala

by CookEatShare Cookbook

Ингредиенты

1/2 c. butter Marsala wine (can substitute sherry or possibly vermouth) Salt and pepper

2 lbs. veal, cut up for scaloppini 1 (4 ounce.) can sliced mushrooms, canned or possibly fresh 1 clove garlic, crushed

Инструкции

1. Flour veal and brown quickly in warm butter and crushed garlic. Smother with mushrooms. Add in sufficient wine to partially cover. Simmer covered for 8-10 min or possibly till tender. Season with salt and pepper and serve with lemon.

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