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Рецепт Layered Chicken Enchilada Casserole

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1 голос | 2610 визитов
Порций: 8
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Ингредиенты

Cost per serving $2.03 view details
  • 1 Tbsp vegetable oil
  • 1 medium onion, chopped
  • 2 1/2 cups cooked shredded chicken breast meat
  • 1 (7 oz) can Ortega diced green chiles
  • 1 (1.25 oz) oackage Ortega taco seasoning mix- regular
  • 8 corn tortillas
  • 1 (15 oz) can kidney beans, drained
  • 2 (8 oz) cup shredded cheddar cheese, divided
  • 1 lb jar Ortega salsa- homestyle recipe (mild)

Инструкции

  1. Preheat oven to 350F. Grease 13x9x2 inch baking dish.
  2. Heat oil in a large skillet. Cook onion, stirring occasionally, until tender. Remove from heat. Stir in chicken, chiles, and seasoning mix.
  3. Layer half of tortillas in prepared baking dsh. Top with chicken mixture, beans, and 1 cup cheese. Layer with remaining tortillas. Top with salsa and remaining cheese.
  4. Bake for 30 to 35 minutes or until heated through and cheese is melted.

Nutrition Facts

Amount Per Serving %DV
Serving Size 280g
Recipe makes 8 servings
Calories 466  
Calories from Fat 239 51%
Total Fat 27.03g 34%
Saturated Fat 13.85g 55%
Trans Fat 0.12g  
Cholesterol 97mg 32%
Sodium 880mg 37%
Potassium 552mg 16%
Total Carbs 23.73g 6%
Dietary Fiber 5.6g 19%
Sugars 2.1g 1%
Protein 31.76g 51%
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