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Рецепт Chorizo And Mushroom Fideua

Name: Chorizo And Mushroom Fideua
Ingredients: 2 Tbsp. extra virgin olive oil; 3/4 lb onions minced; 2 lrg garlic cloves chopped; 1/2 lb mushrooms quartered; 2 tsp paprika; 1 pch cayenne pepper; 2 med tomatoes peeled, seeded, minced; 1 lrg green bell pepper diced; 3 c. canned low-salt chicken broth; 1/2 c. dry white wine; 5 ounce Spanish chorizo or possibly other garlic sausage (such as kielbasa), cutinto 1/2-inch-thick rounds; 3/4 lb fideo or possibly angel hair pasta Chopped fresh parsley

от Global Cookbook

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Ингредиенты

2 Tbsp. extra virgin olive oil
3/4 lb onions minced
2 lrg garlic cloves chopped
1/2 lb mushrooms quartered
2 tsp paprika
1 pch cayenne pepper
2 med tomatoes peeled, seeded, minced
1 lrg green bell pepper diced
3 c. canned low-salt chicken broth
1/2 c. dry white wine
5 ounce Spanish chorizo or possibly other garlic sausage (such as kielbasa), cutinto 1/2-inch-thick rounds
3/4 lb fideo or possibly angel hair pasta Chopped fresh parsley

Инструкции

Preheat oven to 400F. Heat extra virgin olive oil in heavy deep paella pan skillet over medium-high heat. Add in onions and garlic and cook till tender, stirring frequently, about 8 min. Add in mushrooms and saute/fry 4 min.
Add in paprika and cayenne and stir just till fragrant, about 30 seconds.
Add in tomatoes and green pepper and saute/fry 2 min. Add in chicken broth, wine, chorizo. Bring mix to simmer. Break pasta in half and add in to pan. Cook till pasta is tender, stirring occasionally, about 8 min.
Set pan in oven and bake till all liquid is absorbed and pasta is crusty,
about 25 min. Sprinkle with parsley.
Serves 4.