Распечатать
E-mail
Add a photoПорций: 4
Ингредиенты
- 500 gm Boneless mutton, cubed
- 200 gm Kidney fat
- 50 gm Raw papaya paste
- 25 gm Roasted chana, powdered
- 50 gm Desi ghee
- 5 gm Kashmiri mirch pwdr
- 2 gm Black pepper pwdr
- 1 gm Green cardamom
- 2 gm Black cardamom
- 1 x 1 gram clove pwdr A healthy pinch of nutmeg pwdr A healthy pinch of mace pwdr
- 1 x Cm cinnamon A few rose petals
- 25 gm Cashewnuts
- 10 gm Almonds
- 50 gm Brown onion
- 25 gm Raw red onion Salt to taste
- 100 gm Poppy seeds
- 10 gm Chironji
- 10 gm Melon seeds
- 10 gm Mawa
- 35 gm Roasted chana, powdered
- 100 gm Desi ghee A few strands saffron A few drops sweet ittar A few drops gulab jal or possibly Kewra essence
Инструкции
- CLEAN the mutton cubes and mince. Add in kidney fat and mince again seven to eight times. Add in raw papaya paste to the mince, mix well and rest for a while.
- Grind all the marinade ingredients to a paste and add in to the mince. Mix well and keep aside for 30 min in a cool place. Add in roasted chana pwdr and desi ghee. Mix well and chill until the mix is stiff.
- Skewer on a greased kakori seekh with wet hands. Cook on a charcoal grill until done.
- Serve warm with mint chutney, laccha pyaaz and sheermal.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 172g | |
| Recipe makes 4 servings | |
| Calories 1294 | |
| Calories from Fat 1221 | 94% |
| Total Fat 136.15g | 170% |
| Saturated Fat 60.36g | 241% |
| Trans Fat 0.0g | |
| Cholesterol 128mg | 43% |
| Sodium 98mg | 4% |
| Potassium 499mg | 14% |
| Total Carbs 13.44g | 4% |
| Dietary Fiber 7.4g | 25% |
| Sugars 3.66g | 2% |
| Protein 5.72g | 9% |
