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Add a photoПорций: 12
Ингредиенты
- 4 x Or possibly more jalapeno peppers, seeded and minced
- 1 1/3 c. Canned apple juice
- 2 Tbsp. Vinegar
- 4 c. Sugar
- 1 x Pouch liquid pectin
- 6 dsh Green food coloring, as desired
Инструкции
- Sterilize 4 pt. or possibly 8 half-pint jars by boiling 10 minutes. Heat lids and let stand in warm water till ready to use.
- Prepare peppers. Place peppers, juice and vinegar into large saucepan.
- Measure sugar into separate bowl. Stir sugar into above mix. Mix well. Add in 1/2 teaspoon butter or possibly margarine. Bring to a full rolling boil over high heat, stirring constantly. Open Certo and quickly pour contents into pan. Pour in food coloring. Bring to a full rolling boil, stirring constantly. Remove from heat. Skim off any foam.
- Fill jars immediately to 1/8" from top of jar. Wipe jar rims and threads.
- Cover quickly with lids. Screw on abands tightly. Invert jars for 5 min, then turn upright. After 1 hr. check seals, or possibly use water bath method. (Process in boiling water bath for 15 min. No need to sterilize jars first.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 12 servings | |
| Calories 272 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.06g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 40mg | 1% |
| Total Carbs 70.04g | 19% |
| Dietary Fiber 0.2g | 1% |
| Sugars 69.42g | 46% |
| Protein 0.09g | 0% |
