Это предварительный просмотр рецепта "Judy's Jalapeno Jam".

Рецепт Judy's Jalapeno Jam
by Global Cookbook

Judy's Jalapeno Jam
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 12

Ингредиенты

  • 4 x Or possibly more jalapeno peppers, seeded and minced
  • 1 1/3 c. Canned apple juice
  • 2 Tbsp. Vinegar
  • 4 c. Sugar
  • 1 x Pouch liquid pectin
  • 6 dsh Green food coloring, as desired

Инструкции

  1. Sterilize 4 pt. or possibly 8 half-pint jars by boiling 10 minutes. Heat lids and let stand in warm water till ready to use.
  2. Prepare peppers. Place peppers, juice and vinegar into large saucepan.
  3. Measure sugar into separate bowl. Stir sugar into above mix. Mix well. Add in 1/2 teaspoon butter or possibly margarine. Bring to a full rolling boil over high heat, stirring constantly. Open Certo and quickly pour contents into pan. Pour in food coloring. Bring to a full rolling boil, stirring constantly. Remove from heat. Skim off any foam.
  4. Fill jars immediately to 1/8" from top of jar. Wipe jar rims and threads.
  5. Cover quickly with lids. Screw on abands tightly. Invert jars for 5 min, then turn upright. After 1 hr. check seals, or possibly use water bath method. (Process in boiling water bath for 15 min. No need to sterilize jars first.)