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Ингредиенты
- 8 Tbsp. butter melted
- 1/2 lb cream cheese melted
- 2 1/2 c. heavy cream
- 1 tsp salt
- 1/4 tsp Tony Chachere's Seasoning
- 1/2 lb Cheddar cheese
- 1/3 c. flour
- 1 c. sliced jalapenos from jar
- 1/2 c. jalapeno juice from jar
- 2 Tbsp. bread crumbs
- 1 lb Perciatel 10-inch macaroni noodles cooked al dente
Инструкции
- In a saucepan heat butter. Add in cream cheese and mix till blended. Add in heavy cream and whisk. Add in jalapeno juice and whisk. Fold in cheddar, stirring till cheddar is completely melted. Fold in sliced jalapenos. Add in salt, Tony Chachere's seasoning and flour. Continue whisking till all ingredients are completely incorporated.
- Spray loaf pan with pan coating. Layer bottom of pan with cooked macaroni. Cover with cheddar mix. Add in another layer of pasta and cheddar mix. Dust top with bread crumbs.
- Cover and bake at 350 degrees for 30 min. Uncover and bake for 20 to 30 min till brown.
