Vegetables, Vegetarian, Ramadan Рецепты

Pakodi Ki Sabzi

Pakodi Ki Sabzi is a gluten-free, vegan, no onion/garlic curry recipe prepared with yellow moong dal fritters. If you prefer, you can serve it with…

Scalloped Corn and Tomatoes

Westinghouse and Pennsylvania Power and Light Co. put out a cookbook to sell their new electric range and oven in the 1930s. This is one of the…

Stuffed Ladyfingers

Aloo Matar (Potato And Pea Curry)

Creamy, spicy and aromatic and with soft tender potatoes and green peas.

Mee Siam Kuah/Gravy (Vegetarian)

spicy, salty and tangy and a simplified version.

Vegetarian Fried Mee Hoon (Chinese Style)

cooked with fermented soy bean paste/taucu, chillies, cabbage and shiitake mushrooms.

Mustard Greens (Sawi Putih) in Masala Gravy

Cooked in a thick coconut masala gravy with chilli and turmeric powder.

Mustard Greens (Sawi) & Potato Stir Fried

Leafy veg and potatoes with dhal and spices.

Dhal (Lentil) Rice

Rice and dhal scented with ghee and spices.

Kerabu Taugeh (Bean Sprouts Salad)

meatless, truly simple and made with a couple of ingredients, yet bold in Malaysian flavors.

Vegetable Green Curry

Vegetables in coriander green chilli gravy.

Stir Fried Cumin Spinach And Tofu (Vegetarian)

A side dish for rice or as filling for burger buns/toast.

Mee Rebus (Vegetarian)

Oozing spiciness; assembled with yellow noodles, spicy gravy, bean sprouts, fried fritters, green chillies etc etc.

Vegetable Achar/Pickle

whether you have it as a side or condiment, it's sure appetizing.

Winter Melon & Wolfberries Soup (Vegetarian)

Soothing, light and nutritious soup.