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Saute, Vegetables Рецепты
Все рецепты » Saute » Vegetables
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Pasta Melanzana (Eggplant)This is one of my favorite winter pastas. It is so hearty that the family doesn't even notice there is no meat. |
Gretchen Wasniewski
февр. 2014 Средний |
2 голоса
1705 визитов
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Sauteed Broccoli Crowns and Red Bell Pepper in a Lemon Soy SauceGreat flavors in this vegetable side dish! |
"Cheffie Cooks"
мая 2016 Продвинутый |
1 голос
1806 визитов
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Spicy & Healthy - Curried Date RollsThis recipe is very special to me as it is given to me by my mom, who makes the worlds best "Bharwan Karela"… |
MyCreative Flavors
февр. 2011 Средний |
1 голос
1893 визита
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Asparagus and Sprite Melon Salad w/Cambozola and PancettaThis fruit has origins in Japan and has been successfully cultivated in our own 'backyard' of North Carolina… |
Smokinhotchef
авг. 2012 Продвинутый |
1 голос
2841 визит
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Eggplant & Feta SkilletDelicious for a lunch or light supper, super flavorful. |
"Cheffie Cooks"
февр. 2017 Продвинутый |
1 голос
1386 визитов
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Warm Chickpea and Greens SaladThis was also a big hit at our weekend getaway. The combination of greens, chickpeas, and sumac with lemon and fresh mint is really to die for.… |
John Spottiswood
авг. 2010 Продвинутый |
5 голосов
3412 визитов
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MIXED VEGGIES PROTEINAN EASY FIX STIR FRIED WITH OLIVE OIL VEGGIES WITH SHRIMPS , CHICKEN AND SPAM. BALANCED DISH SERVE WITH OR WITHOUT RICE. |
armand david burgess
апр. 2016 Начинающий |
1 голос
1408 визитов
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Lemon~Minced Garlic Sauteed Brussels SproutsFlavorful side dish to any main entrée. |
"Cheffie Cooks"
апр. 2016 Продвинутый |
1 голос
980 визитов
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Zucchini con Anice
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BearNakedBaker
февр. 2011 Профессионал |
1 голос
2744 визита
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Peas & PancettaSweet peas have arrived at the farmers market, spring is here! Peas & pancetta - one of my favorite dishes that I only eat in Spring when the peas… |
La Tavola Marche (farm, inn & cooking school)
марта 2012 Средний |
1 голос
1818 визитов
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Easy Sauteed Squash for TwoThis is such an easy, yet very tasty squash and onion recipe. There are very few ingredients and it doesn't take much cooking time which allows it… |
Saralyn
янв. 2011 Средний |
1 голос
1338 визитов
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