Vegetables, Saute, Spring Рецепты
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Ham & Cabbage HashThis is a fast dinner-in-a-skillet recipe, and a good way to use up leftover ham or roast beef. Lots of vegetables make the meat go further and keep… |
Salad Foodie
янв. 2013 Профессионал |
3 голоса
10144 визита
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Italian Vegetable-Cheese AppetizerItalian Vegetable-Cheese Appetizer is an easy, quick and healthy, recipe for any holiday, or event. perfect for… |
RecipeKing
янв. 2015 Средний |
1 голос
4653 визита
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Special Brocoli SaladA very tasty brocoli salad (sweet, sour, salty all in 1) . |
Micheline
сент. 2010 Средний |
4 голоса
5508 визитов
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Vegetarian Beet BurgerThis vegetarian burger has the unusual addition of 1 tbsp of grated beets, just enough to give the burger a pleasant color. Once cooked, this… |
Micheline
июля 2012 Средний |
1 голос
4882 визита
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Healthy Summer SquashHealthy Summer Squash-is a delicious, easy and quick Italian style side recipe. It takes only 16 minutes total time to prepare and cook. Zucchini,… |
RecipeKing
сент. 2015 Средний |
1 голос
4567 визитов
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Cardamom CarrotsThis side of sweet carrots with a hint of cardamom blend well. They're particularly nice during the holiday's, served up with poultry. |
Robyn Savoie
февр. 2014 Продвинутый |
1 голос
6641 визит
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Cream cheesie cornI was given the chore of coming up with a new side dish for Thanksgiving. I like corn--particularly when I am eating. I like cream cheese--only… |
Glenn
нояб. 2014 Начинающий |
1 голос
3092 визита
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Three Green Circus Stir-fryThis is quick. This is delicious. This is chock full of vitamins and minerals This can be a main dish or a super easy side! |
Smokinhotchef
мая 2012 Продвинутый |
1 голос
2724 визита
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GOBI MANCHURIAN/CAULIFLOWER MANCHURIANGobi Manchurian- a popular Indo Chineese dish can be served as a snack or an appetizer when prepared dry. The… |
Kokila Karthikeyan
нояб. 2011 Продвинутый |
1 голос
2986 визитов
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Peas & PancettaSweet peas have arrived at the farmers market, spring is here! Peas & pancetta - one of my favorite dishes that I only eat in Spring when the peas… |
La Tavola Marche (farm, inn & cooking school)
марта 2012 Средний |
1 голос
1818 визитов
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