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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 210g | |
| Recipe makes 4 servings | |
| Calories 298 | |
| Calories from Fat 20 | 7% |
| Total Fat 2.25g | 3% |
| Saturated Fat 0.52g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 744mg | 31% |
| Potassium 265mg | 8% |
| Total Carbs 62.94g | 17% |
| Dietary Fiber 3.0g | 10% |
| Sugars 6.88g | 5% |
| Protein 8.44g | 14% |
