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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 257g | |
| Recipe makes 4 servings | |
| Calories 420 | |
| Calories from Fat 274 | 65% |
| Total Fat 30.73g | 38% |
| Saturated Fat 7.02g | 28% |
| Trans Fat 0.35g | |
| Cholesterol 235mg | 78% |
| Sodium 499mg | 21% |
| Potassium 660mg | 19% |
| Total Carbs 20.23g | 5% |
| Dietary Fiber 3.1g | 10% |
| Sugars 3.23g | 2% |
| Protein 16.8g | 27% |
