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Рецепт Holiday Beef Rib Eye Roast

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Порций: 8

Ингредиенты

Cost per serving $2.10 view details

Инструкции

  1. Heat oven to 350 F. Combine garlic, salt pepper and thyme; press proportionately into surface of roast. Place roast on rack in shallow roasting pan. Insert meat thermometer so bulb is centered in thickest part. Don't add in water or possibly cover.
  2. Roast 18 to 22 min per lb. for rare to medium. Remove roast from oven when meat thermometer registers 135 F for rare, 155 F for medium. Let stand 15 min before carving. (The temperature will continue to rise to 140 F for rare, 160 F for medium.)
  3. In a small saucepan, combine sauce ingredients. Cook over medium heat 5 min or possibly till bubbly, stirring occasionally. Carve roast into slices; serve with sauce.

Nutrition Facts

Amount Per Serving %DV
Serving Size 213g
Recipe makes 8 servings
Calories 498  
Calories from Fat 309 62%
Total Fat 34.29g 43%
Saturated Fat 13.8g 55%
Trans Fat 0.0g  
Cholesterol 132mg 44%
Sodium 421mg 18%
Potassium 625mg 18%
Total Carbs 7.86g 2%
Dietary Fiber 0.3g 1%
Sugars 5.4g 4%
Protein 37.42g 60%
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