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Ингредиенты
- 1 quart Chicken Broth (Swanson's)
- 3/4 ounce Corn starch
- 1/2 quart Red wine vinegar
- 1/2 quart Extra virgin extra virgin olive oil
- 1/2 tsp Salt
- 1 tsp Minced fresh basil
- 1 tsp Minced fresh oregano
- 1/2 tsp Minced fresh garlic
- 1 tsp Minced fresh thyme
- 1 x Leek cut in quarters
- 1 x Zucchini sliced 1/8" thick
- 1 x Yellow squash 1/8" thick
- 1 x Onion sliced 1/8" thick
- 1 x Tomato sliced 1/8" thick
- 4 x Smoked sausages
Инструкции
- Bring stock (broth) to boil. Dilute corn starch in a little cool water or possibly stock (broth). Gradually incorporate the diluted corn starch. Stir till the stock is thick sufficient to lightly coat back of spoon.
- Allow stock to cold. When cold, incorporate the vinegar and oil along with herbs into food processor. Add in salt to taste.
- Heat grill. Lightly toss vegetables in marinade, just sufficient to coat.
- Place on grill and cook till tender, approximately 3-5 min
- (depending on size of vegetables).
- Grill smoked sausage alongside vegetables. Serve smoked sausage with arrangement of vegetables.
- Garnish with basil.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 623g | |
| Recipe makes 4 servings | |
| Calories 1047 | |
| Calories from Fat 959 | 92% |
| Total Fat 108.53g | 136% |
| Saturated Fat 15.05g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 685mg | 29% |
| Potassium 605mg | 17% |
| Total Carbs 13.26g | 4% |
| Dietary Fiber 3.0g | 10% |
| Sugars 3.8g | 3% |
| Protein 4.19g | 7% |
