Обсуждение Creole Cooking
Тема | От | Сообщения | Последнее сообщение |
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Opening the Wonderful Door to the Creole Kitchen of New Orleans | Amos Miller |
1 reply
1 участник |
16 февраля 2011, 23:53 |
GROUP GOALS - PLEASE READ | Amos Miller |
2 replies
2 участника |
12 февраля 2011, 03:45 |
Рецепты группы Creole Cooking (5 из 41) Показать все
Deviled Egg Variations with Foolproof Hardboiled Eggs InstructionsStop turning failed hardboiled eggs into egg salad, although egg salad can… |
myra byanka
мая 2012 Профессионал |
2 голоса
5448 визитов
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Country Ham & Black-Eyed PeasBlack-eyed peas are NOT just a Southern New Year's Day tradition. Paired with Jalapeno Maple Bacon Cornbread you can celebrate all year long.… |
Amos Miller
февр. 2012 Профессионал |
2 голоса
6435 визитов
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Creole Flank SteakIf you have a flank, skirt or pepper steak to prepare, give this Creole recipe a turn for large flavor on a pretty small budget. You can feed 4… |
Amos Miller
февр. 2012 Профессионал |
2 голоса
6607 визитов
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Creole Deviled Chicken RecipeAn Oldie and GoodyThere's a saying around these parts, one I suspect from the time when Creole cooks were highly prized in many kitchens. It goes… |
Drick Perry
авг. 2012 Продвинутый |
1 голос
1184 визита
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Homemade Louisiana Andouille Sausage (No Grinder Required)A great addition to gumbo, red beans and rice, etoufees, and anywhere you want a sausage with a garlic kick. |
myra byanka
апр. 2012 Профессионал |
2 голоса
2688 визитов
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