Creole Cooking

Создатель: Amos Miller

Тема	От	Сообщения	Последнее сообщение
Opening the Wonderful Door to the Creole Kitchen of New Orleans	Amos Miller	1 reply 1 участник	16 февраля 2011, 23:53
GROUP GOALS - PLEASE READ	Amos Miller	2 replies 2 участника	12 февраля 2011, 03:45

Тема	От	Сообщения	Последнее сообщение
GROUP GOALS - PLEASE READ	Amos Miller	2 replies 2 участника	12 февраля 2011, 03:45

Creole Deviled Chicken Recipe An Oldie and GoodyThere's a saying around these parts, one I suspect from the time when Creole cooks were highly prized in many kitchens. It goes…	Drick Perry авг. 2012 Продвинутый	1 голос 1184 визита
Homemade Louisiana Andouille Sausage (No Grinder Required) A great addition to gumbo, red beans and rice, etoufees, and anywhere you want a sausage with a garlic kick.	myra byanka апр. 2012 Профессионал	2 голоса 2688 визитов
Hollandaise Sauce This recipe uses clarified butter to emulsify the sauce. To keep this sauce from breaking, keep it warm, but not hot. Equipment: wire whisk	myra byanka дек. 2012 Профессионал	1 голос 2929 визитов
Dirty Rice with Andouille Sausage This is a great recipe for potlucks or holidays. I have substituted andouille sausage for gizzards.	myra byanka авг. 2012 Профессионал	1 голос 6791 визит
Cajun Bread Pudding with Praline Sauce I am surprised more folks haven't tried this. I have been asked for this recipe more times than I can remember.…	Amos Miller янв. 2011 Профессионал	2 голоса 10151 визит