Распечатать
E-mail
Add a photoA great addition to gumbo, red beans and rice, etoufees, and anywhere you want a sausage with a garlic kick.
Ингредиенты
- 4 lbs. ground pork
- 2-3 tbs. cracked black peppercorns
- 2 tbs. Hungarian paprika
- 1/4 cup minced garlic (comes in a jar)
- 1 tbs. thyme
- 2 tsp. rubbed sage
- 1 tbs. seasoned salt
- 1 tbs. onion powder
- 1 tsp. allspice
- 1/2 tsp. ground bay leaf
- 1 tbs. cayenne pepper
Инструкции
- Mix ingredients in a bowl until well-blended.
- Refrigerate at least one day.
- Make however much you want into patties, logs, or just cook it in a skillet.
- Freeze the rest.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 16 servings | |
| Calories 310 | |
| Calories from Fat 219 | 71% |
| Total Fat 24.28g | 30% |
| Saturated Fat 8.98g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 501mg | 21% |
| Potassium 380mg | 11% |
| Total Carbs 2.54g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.31g | 0% |
| Protein 19.61g | 31% |
