| 1 quart Chicken Broth (Swanson's) |
1/4 quart |
$0.99 per 14 1/2 ounces
|
$0.57 |
| 3/4 ounce Corn starch |
1/6 oz |
$2.89 per 16 ounces
|
$0.03 |
| 1/2 quart Red wine vinegar |
1/8 quart |
$3.39 per 12 fluid ounces
|
$1.13 |
| 1/2 quart Extra virgin extra virgin olive oil |
1/8 quart |
$5.99 per 16 fluid ounces
|
$1.50 |
| 1/2 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 tsp Minced fresh basil |
1/4 teaspoon |
$2.59 per cup
|
$0.01 |
| 1 tsp Minced fresh oregano |
1/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.05 |
| 1/2 tsp Minced fresh garlic |
1/8 teaspoon |
$4.00 per pound
|
$0.00 |
| 1 tsp Minced fresh thyme |
1/4 teaspoon |
$1.99 per cup
|
$0.01 |
| 1 x Leek cut in quarters |
1/4 leek |
$1.88 per pound
|
$0.01 |
| 1 x Zucchini sliced 1/8" thick |
1/4 zucchini |
$1.99 per pound
|
$0.21 |
| 1 x Yellow squash 1/8" thick |
1/4 squash |
$1.49 per pound
|
$0.16 |
| 1 x Onion sliced 1/8" thick |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 1 x Tomato sliced 1/8" thick |
1/4 tomatoes |
$1.99 per pound
|
$0.16 |
| Total per Serving |
$3.90 |
| Total Recipe |
$15.60 |
Suggestions?