Распечатать
E-mail
Add a photoПорций: 8
Ингредиенты
- 2 med. tomatoes, cored and cut into wedges
- 1 med. zucchini, cut into matchstick julienne
- 1 cucumber, sliced
- 1 c. pitted black olives
- 1 med. size red onion, thinly sliced and separated into rings
- 1/2 pound feta cheese, cubed
- 1 (6 ounce.) jar artichoke hearts with marinade
- 1/4 c. red wine vinegar
- Freshly grnd pepper
Инструкции
- Combine tomatoes, zucchini and cucumber in large bowl. Add in olives, onion rings and feta cheese. Top with artichoke hearts. Sprinkle with wine vinegar and pepper. Stir gently and serve. 4 to 6 servings.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 156g | |
| Recipe makes 8 servings | |
| Calories 335 | |
| Calories from Fat 297 | 89% |
| Total Fat 33.2g | 42% |
| Saturated Fat 7.99g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 328mg | 14% |
| Potassium 216mg | 6% |
| Total Carbs 5.64g | 2% |
| Dietary Fiber 1.6g | 5% |
| Sugars 3.42g | 2% |
| Protein 5.04g | 8% |
