CookEatShare также доступен на языке: English
Закрыть

Ингредиент

Bookmark and Share

This salty, crumbly cheese is common in Greek cuisine. It's often stored in brine; if so, you might want to rinse it before using to remove some of the saltiness. Use within a few days after purchasing. For best flavor, serve at room temperature.

Средний: 0/5

0 голосов

click hearts to rate
0 отзывов
0 комментариев

Можно заменить

Brinza (similar but hard to find) OR Haloumi OR cotija OR ricotta salata (better than feta) OR aged chevre
How good does this ingredient look to you?
roll over hearts and click to rate

Leave a review or comment

  • Текущий рейтинг: 0
click hearts to rate