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Рецепт Christmas Sugar Cookies
от
Gourmet Mama
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Ингредиенты
4 c.
flour
1.5 c. sugar
2 tsp.
baking powder
2
eggs
3/4 c.
butter
, melted
2 tsp.
vanilla extract
2-3 c.
icing sugar
, sifted
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Gourmet Mama
Мексика
Участник с 18 января 2010
Опытный повар
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%3C/p%3E%3Cp%3E2-3%20c.%20icing%20sugar,%20sifted%3C/p%3E%3Cp%3EIn%20the%20top%20of%20a%20double%20boiler,%20mix%20water,%20egg%20whites%20and%206%20Tblsp.%20of%20sugar.%20Beat%20on%20the%20low%20setting%20of%20your%20hand%20mixer%20as%20you%20heat%20it.%20The%20egg%20whites%20need%20to%20hit%20160%C2%B0%20to%20be%20safe,%20so%20you%20will%20need%20a%20candy%20thermometer.%20The%20beating%20will%20foam%20everything%20up,%20that%E2%80%99s%20totally%20normal.%3C/p%3E%3Cp%3EOnce%20the%20mixture%20reaches%20160%C2%B0,%20you%20can%20remove%20the%20icing%20from%20the%20stove%20and%20beat%20in%20the%20remaining%20sugar%20until%20the%20icing%20is%20thick%20enough%20to%20pipe.%3C/p%3E%3Cp%3EDivide%20your%20icing%20into%20as%20many%20small%20bowls%20as%20you%20want%20colors.%20Add%20food%20coloring%20(I%20find%20these%20gel%20colors%20work%20best)%20and%20mix%20well.%3C/p%3E%3Cp%3ENow,%20place%20a%20spoonful%20of%20icing%20into%20a%20Ziplock%20or%20sandwich%20bag%20and%20snip%20off%20the%20end%20to%20create%20a%20tiny%20hole.%20You%20need%20to%20pipe%20around%20the%20edge%20of%20each%20cookie,%20like%20so.%20(please%20excuse%20the%20botched%20star%20point,%20a%20tiny%20someone%20was%20trying%20to%20pinch%20the%20cookie%20while%20I%20worked!)%3C/p%3E%3Cp%3EYou%E2%80%99ll%20need%20to%20do%20this%20with%20all%20the%20cookies,%20using%20the%20appropriate%20colors.%20I%20suggest%20covering%20the%20icing%20bowls%20while%20you%20work,%20since%20the%20icing%20tends%20to%20set%20up%20fast.%3C/p%3E%3Cp%3EFor%20more%20elaborate%20cookies,%20you%20may%20need%20to%20outline%20different%20areas%20in%20different%20colors.%3C/p%3E%3Cp%3ENext,%20add%20a%20little%20water%20to%20each%20icing%20color%20in%20the%20bowls%20and%20stir%20thoroughly.%20You%20want%20the%20icing%20to%20run%20just%20a%20little,%20but%20not%20too%20much.%20It%20should%20be%20the%20consistency%20of%20honey%20for%20this%20step,%20which%20is%20called%20%E2%80%9Cflooding%E2%80%9D.%3C/p%3E%3Cp%3EDrop%20some%20icing%20onto%20your%20cookie.%3C/p%3E%3Cp%3ENow,%20spread%20the%20icing%20right%20to%20the%20piped%20edges%20(which%20will%20by%20hard%20by%20now)%20with%20a%20toothpick%20until%20smooth.%20If%20the%20icing%20stays%20in%20peaks%20or%20holds%20toothpick%20marks,%20it%E2%80%99s%20too%20dry%20and%20needs%20a%20little%20more%20water.%3C/p%3E%3Cp%3EOf%20course,%20there%E2%80%99s%20no%20need%20to%20stick%20to%20single%20colors.%20While%20you%20can%20pipe%20in%20details%20ahead%20of%20time,%20it%20can%20be%20difficult%20to%20spread%20the%20icing%20around%20them.%20I%20found%20it%20worked%20better%20to%20drop%20the%20runnier%20icing%20onto%20the%20cookie%20once%20I%20had%20finished%20flooding%20it.%3C/p%3E%3Cp%3EHere%E2%80%99s%20an%20example.%20.%20.%20the%20red%20streamers%20were%20piped%20ahead%20of%20time%20and%20the%20yellow%20dots%20were%20added%20while%20the%20icing%20was%20wet.%20You%20could%20also%20pipe%20additional%20details%20once%20the%20cookie%20has%20dried%20overnight.%3C/p%3E%3Cp%3EFor%20more%20interesting%20details,%20try%20using%20the%20toothpick%20dipped%20in%20another%20color%20to%20draw%20in%20the%20icing.%3C/p%3E%3Cp%3ETip:%20If%20you%20are%20doing%20something%20more%20complicated,%20like%20the%20train%20in%20the%20very%20first%20photo,%20don%E2%80%99t%20do%20what%20I%20did%20and%20pipe%20icing%20of%20different%20colors%20for%20each%20section.%20It%20creates%20a%20gap%20between%20the%20two%20colors.%20Instead,%20pipe%20in%20one%20color,%20then%20have%20the%20other%20color%20join%20it,%20but%20never%20pipe%20two%20lines%20side%20by%20side.%3C/p%3E%3Cp%3EEnjoy!%20These%20cookies%20need%20to%20harden%20for%20a%20few%20hours,%20then%20you%20can%20pack%20them%20on%20top%20of%20each%20other%20and%20give%20them%20away%20.%20.%20.%20if%20they%20survive%20that%20long!%3C/p%3E){kind=link}