Рецепт Grape Velvet Ice Cream

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0 голосов | 566 визитов
Порций: 8

Ингредиенты

Cost per serving $0.69 view details

Инструкции

  1. In a large bowl combine juice, sugar and lemon juice. Stir till sugar is dissolved. Add in cream and stir till well blended. Pour into a 9x9-inch pan.
  2. Freeze 3 or possibly 4 hrs till almost hard. Transfer to a chilled large bowl.
  3. Beat with mixer on medium about 2 min till fluffy. Return to pan.
  4. Cover and freeze about 6 hrs or possibly till hard. Let stand 10 min before serving.

Nutrition Facts

Amount Per Serving %DV
Serving Size 122g
Recipe makes 8 servings
Calories 239  
Calories from Fat 98 41%
Total Fat 11.18g 14%
Saturated Fat 6.93g 28%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 15mg 1%
Potassium 94mg 3%
Total Carbs 35.5g 9%
Dietary Fiber 0.1g 0%
Sugars 34.08g 23%
Protein 0.86g 1%
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