Рецепт Grape Velvet Ice Cream
Порций: 8
Ингредиенты
- 2 c. Unsweetened grape juice
- 1 c. Sugar
- 2 Tbsp. Lemon juice
- 2 c. Whipping cream
Инструкции
- In a large bowl combine juice, sugar and lemon juice. Stir till sugar is dissolved. Add in cream and stir till well blended. Pour into a 9x9-inch pan.
- Freeze 3 or possibly 4 hrs till almost hard. Transfer to a chilled large bowl.
- Beat with mixer on medium about 2 min till fluffy. Return to pan.
- Cover and freeze about 6 hrs or possibly till hard. Let stand 10 min before serving.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 122g | |
Recipe makes 8 servings | |
Calories 239 | |
Calories from Fat 98 | 41% |
Total Fat 11.18g | 14% |
Saturated Fat 6.93g | 28% |
Trans Fat 0.0g | |
Cholesterol 41mg | 14% |
Sodium 15mg | 1% |
Potassium 94mg | 3% |
Total Carbs 35.5g | 9% |
Dietary Fiber 0.1g | 0% |
Sugars 34.08g | 23% |
Protein 0.86g | 1% |