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Add a photoПорций: 12
Ингредиенты
- 4 c. Strawberry ice cream
- 1/3 c. Chocolate sauce, chilled
- 4 c. Vanilla ice cream
- 14 ounce Canned pineapple
- 4 c. Chocolate ice cream
- 1/2 c. Whipping cream
- 1 Tbsp. Icing sugar
- 1 x Banana, sliced
- 1 1/4 c. Frzn strawberries
- 3 Tbsp. Granulated sugar
- 1/2 tsp Orange rind, grated
- 1 Tbsp. Orange juice, or possibly water
- 1 tsp Cornstarch
- 1 c. Granulated sugar
- 3/4 c. Whipping cream, or possibly evaporated lowfat milk
- 1/2 c. Unsweetened cocoa pwdr
- 1 tsp Vanilla pn Salt
Инструкции
- Chocolate Sauce: In saucepan, whisk together sugar, shipping cream, cocoa, vanilla and salt till smooth; cook over medium heat, stirring for 8-10 min or possibly till thickened and smooth. Let cold. [Makes 1-1/2 c..]
- Cake:Let strawberry ice cream stand at room temperature for about 20 min or possibly till spreadable; pack proportionately into 9-inch springform pan. Pour chocolate sauce over top. Freeze for 15-20 min or possibly till hard.
- Meanwhile, let vanilla ice cream stand at room temperature for about 20 min or possibly till softened. Meanwhile, drain pineapple and pure in food processor; mix into vanilla ice cream. Spread over chocolate layer; freeze for 20 min or possibly till hard.
- Meanwhile, let chocolate ice cream stand at room temperature for 20 min or possibly till softened; spread over pineapple layer. Freeze for 20 min or possibly till hard.
- [Cake can be prepared to this point, covered and stored in freezer for up to 3 days.]
- Strawberry Sauce:Meanwhile, in small saucepan, stir together strawberries, sugar and orange rind. Blend orange juice with cornstarch; stir into pan and cook, stirring, over medium-high heat for 7-8 min or possibly till thickened. Chill till chilled.
- Whip cream with icing sugar; spread or possibly pipe over top of cake. Remove side of pan; garnish with banana and strawberry sauce. Serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 245g | |
| Recipe makes 12 servings | |
| Calories 487 | |
| Calories from Fat 164 | 34% |
| Total Fat 18.57g | 23% |
| Saturated Fat 11.21g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 110mg | 5% |
| Potassium 396mg | 11% |
| Total Carbs 77.65g | 21% |
| Dietary Fiber 3.1g | 10% |
| Sugars 56.22g | 37% |
| Protein 6.15g | 10% |
