Рецепт Best: Banana Split Ice Cream Cake
Ингредиенты
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Инструкции
- Chocolate Sauce: In saucepan, whisk together sugar, shipping cream, cocoa, vanilla and salt till smooth; cook over medium heat, stirring for 8-10 min or possibly till thickened and smooth. Let cold. [Makes 1-1/2 c..]
- Cake:Let strawberry ice cream stand at room temperature for about 20 min or possibly till spreadable; pack proportionately into 9-inch springform pan. Pour chocolate sauce over top. Freeze for 15-20 min or possibly till hard.
- Meanwhile, let vanilla ice cream stand at room temperature for about 20 min or possibly till softened. Meanwhile, drain pineapple and pure in food processor; mix into vanilla ice cream. Spread over chocolate layer; freeze for 20 min or possibly till hard.
- Meanwhile, let chocolate ice cream stand at room temperature for 20 min or possibly till softened; spread over pineapple layer. Freeze for 20 min or possibly till hard.
- [Cake can be prepared to this point, covered and stored in freezer for up to 3 days.]
- Strawberry Sauce:Meanwhile, in small saucepan, stir together strawberries, sugar and orange rind. Blend orange juice with cornstarch; stir into pan and cook, stirring, over medium-high heat for 7-8 min or possibly till thickened. Chill till chilled.
- Whip cream with icing sugar; spread or possibly pipe over top of cake. Remove side of pan; garnish with banana and strawberry sauce. Serve immediately.