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Рецепт Ginger's Best Sausage & Squash Casserole

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1 голос | 1949 визитов
Порций: 4-6


Cost per serving $3.14 view details


  1. Sauté onions & bell pepper in butter
  2. Add cooked squash
  3. Add rest of ingredients
  4. Add seasonings to taste
  5. Stir until well blended
  6. Place in buttered casserole
  7. Cover with bread crumbs
  8. Bake at 350 degrees for 30 minutes
  9. NOTE: 2 cans squash or 1 pound fresh squash may be substituted
  10. for frozen.

Nutrition Facts

Amount Per Serving %DV
Serving Size 450g
Recipe makes 4 servings
Calories 1055  
Calories from Fat 710 67%
Total Fat 80.08g 100%
Saturated Fat 31.33g 125%
Trans Fat 0.18g  
Cholesterol 196mg 65%
Sodium 1068mg 45%
Potassium 1057mg 30%
Total Carbs 58.18g 16%
Dietary Fiber 2.6g 9%
Sugars 7.41g 5%
Protein 27.39g 44%
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