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Инструкции
- Method1. Whisk together Large eggs and sugar till light and creamy.
- 2. Carefully mix in the flour.
- 3. Pour mix into greased 8"/203mm flan ring and bake in preheated oven.
- 4. When flan is cooked turn out allow to cold and arrange fruit in the centre.
- 5. Make up the quick gelatine as directed on the packet and carefully spoon over the fruit.
- 6. Allow to cold and serve.
- servings: 6small oven: 200 degrees C approx 10-15 min PREHEATED bottom shelf.
- fan oven: 190 degrees C approx 10-15 min.
- PREHEATED
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 105g | |
| Recipe makes 6 servings | |
| Calories 108 | |
| Calories from Fat 16 | 15% |
| Total Fat 1.8g | 2% |
| Saturated Fat 0.53g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 37mg | 2% |
| Potassium 98mg | 3% |
| Total Carbs 20.06g | 5% |
| Dietary Fiber 1.4g | 5% |
| Sugars 10.35g | 7% |
| Protein 3.54g | 6% |
