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- And the ham bone can be used to make soup
- You can baste ham with any favorite glaze or sauce you like
- 4-5 lb. smoked ham
- 1/2 cup pure maple syrup
- 2 T butter
- 2 T light corn syrup
- 2 T apple juice
- 1/8 t ground allspice
- Dash of cloves
- For Sauce~
- In a small saucepan combine maple syrup, butter, corn syrup, apple juice, allspice and cloves
- Bring to a boil; remove pan from heat
- Set aside until needed
- Ham on Rotisserie~
- Put ham on rotisserie,
- Following manufacturers directions
- Cook ham for 2 1/2 hours
- Set it and forget it:)
- Baste ham with glaze during last
- Hour and a half
- Remove ham from rotisserie
- Place in a shallow baking dish
- Cover tightly with tin foil
View Full Recipe at Turnips 2 Tangerines
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