Рецепт Vegan Italian Brunch Scone Cups
Ингредиенты
- Vegan Italian Brunch Scone Cups
- Source: Mac Wanting a Pizza, but not really, for Breakfast
- Makes 12-16 cups
- Ingredients:
- 2c flour
- 1 Tbsp baking powder
- ¼ tsp baking soda
- ¼ tsp salt
- 1 stick vegan margarine, chilled
- Egg replacer equivalent to 1 egg
- ½ c. “buttermilk” (recipe below)
- ¼ c. maple syrup
- ½ c. your favorite vegan shredded “cheese”
- 1 Tbsp nutritional yeast
- ½ c. chopped tomatoes
- ½ c. chopped dried figs
- ¼ c. chopped fresh basil
- 1 tsp garlic powder
- 1 tsp dried oregano
- ½ tsp black pepper
- ¼ tsp cumin
- 1 (scant) c. unsweetened soy milk
- 1 Tbsp. apple cider vinegar
View Full Recipe at The Food Duo
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 131g | |
Recipe makes 4 servings | |
Calories 333 | |
Calories from Fat 8 | 2% |
Total Fat 0.94g | 1% |
Saturated Fat 0.15g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1175mg | 49% |
Potassium 301mg | 9% |
Total Carbs 74.38g | 20% |
Dietary Fiber 4.0g | 13% |
Sugars 21.46g | 14% |
Protein 7.45g | 12% |